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Advertisement No.: FR- 13 /2024
Dated : 09-07-2024
WALK-IN-INTERVIEW
REQUIREMENT OF ASSISTANT PROFESSORS ON CONTRACTUAL BASIS FORFOOD TECHNOLOGY AND MECHANICAL ENGINEERING
Jamia Hamdard desires to engage the services of Assistant Professors, one (01) for Food Technology and one (01) for Mechanical Engineering, on contractual basis in the Department of Food Technology, School of Interdisciplinary Sciences & Technology (SIST), Jamia Hamdard as per below mentioned details:
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Post Name
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Reporting Time
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Date & Venue of Walk-in- Interview
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1.
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Assistant Professor on contractual basis in Food Technology
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11.00 AM
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On Thursday the
18th July, 2024.
VENUE:
Board Room, First Floor, near VC Office, Administrative Building, Jamia Hamdard Campus, New Delhi- 110062.
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Assistant Professor on contractual basis in Mechanical Engineering |
11.00 AM |
On Thursday the
18th July, 2024.
VENUE:
Board Room, First Floor, near VC Office, Administrative Building, Jamia Hamdard Campus, New Delhi- 110062.
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Note: Remuneration/Salary as per Jamia Hamdard norms.
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Interested Candidates fulfilling the below mentioned qualifications/experience may come for a walk in interview on the said venue as mentioned above along with the details as per enclosed application format, detailed CV, original educational, experience certificates, Testimonials and one set of attested copies of thereof for verification. No TA/DA shall be payable for attending the same.
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No. of Post
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Details of the Qualification & Experience Required
(Should be from UGC recognized University/Institution only)
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01(one)Food Technology
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Essential Qualifications:
i. Master’s Degree in Food Technology/ Food Nutrition/ Allied disciplines with minimum 55% marks from a recognized institution or a recognized qualification equivalent thereto.
ii. NET conducted by the UGC or the CSIR, or a similar test accredited by the UGC, like SLET/SET/GPAT/GATE or who are or have been awarded a Ph. D. Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for Award of M.Phil./Ph.D. Degree) Regulations, 2009 or 2016 and their amendments from time to time as the case may be exempted from NET/SLET/SET.
Desirable Qualifications:
a) The Candidates having Doctorate in Food Technology/Nutrition and dietetics/ Food Nutrition/Allied disciplines will be preferred.
b) Teaching/research/industrial/professional experience in a reputed organization.
c) Good Research Publications.
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| 01(one)Mechanical Engineering |
Essential Qualifications:
i. Master’s Degree in Mechanical Engineering with minimum 55% marks from a recognized institution or a recognized qualification equivalent thereto.
ii. NET conducted by the UGC or the CSIR, or a similar test accredited by the UGC, like SLET/SET/GPAT/GATE or who are or have been awarded a Ph. D. Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for Award of M.Phil./Ph.D. Degree) Regulations, 2009 or 2016 and their amendments from time to time as the case may be exempted from NET/SLET/SET.
Desirable Qualifications:
a) The Candidates having Doctorate in Mechanical Engineering will be preferred.
b) Teaching/research/industrial/professional experience in a reputed organization.
c) Good Research Publications.
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Sd/- REGISTRAR
Click here for Detailed Walk In Interview on 18-07-2024 :- Two Assistant Professors on contract basis for Department of Food Technology, SIST
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