(Deemed to be University)
HAMDARD NAGAR, NEW DELHI- 110062
“Accredited by NAAC in ‘A’ Category”
(Recommended as an Institution of Eminence by Empowered Committee of Ministry of HRD, Govt. of India)
Dated: 25 .10.2022
Applications are invited from the eligible candidates for engagement of one (01) Guest Faculty in the Department of Food Technology, School of Interdisciplinary Sciences & Technology (SIST).
The selected Candidates will be paid as per Jamia Hamdard rules.
(i) A Master‘s degree in Nutrition and dietetics/Food & Nutrition/allied disciplines with 55% marks (or an equivalent grade in a point-scale wherever the grading system is followed) in Food Technology from an Indian University.
(ii) The candidate must have cleared the National Eligibility Test (NET) conducted by the UGC or the CSIR, or a similar test accredited by the UGC, like SLET/SET/GPAT/GATE.
Desirable: Ph.D. in Nutrition and dietetics/Food & Nutrition/allied disciplines.
Interested Candidates having the above qualification may come for a walk in interview with detailed CV, attested copies of certificates and testimonials at 11.00 A.M. on 29.10.2022 in the Board Room, First Floor, Near VC Office, Administrative Building, Jamia Hamdard, New Delhi-110062.
No TA/DA shall be payable for attending the same.