Department of Hotel Management & Catering Technology has established in 2019 to prepare a successful and fulfilling career in the international hospitality industry. Classroom teaching is enhanced by a variety of exciting learning experiences that will link with the industry.
The aims of the department are to impart domain theoretical and practical knowledge that incorporate experimental learning to foster requisite skills among students. With its well-equipped training labs, food and beverage production Labs, experienced faculty, and culture of innovation that help students to build a career in tourism and hospitality industry. This course will equip with the knowledge, skills and attributes to become an effective and ethical manager.