Faculty Profile

Dr. Kulsum Jan

Email : kulsumjan@jamiahamdard.ac.in

Personal Information

Name : Dr. Kulsum Jan

Gender : Female

Birth Date : -

Designation : Assistant Professor

Department : Food Technology

URL :

Date of Joining : 18/05/2018

Address Information

Address : Department of Food Technology Nano Building, Jamia Hamdard

City : New Delhi

State : Delhi

Country : India

Contact Information

Email Address : kulsumjan@jamiahamdard.ac.in

Phone [Residence] : -

Phone [Mobile] : -

No. Degree/Diploma Institute/ Organization Year Branch/Specialization
1 Ph. D.  (Philosophy of Doctorate ) SLIET 2017 Food Technology
2 M.TECH  (MASTER OF TECHNOLOGY ) Jamia 2012 Food Technology
3 B.TECH.  (BACHELOR OF TECHNOLOGY ) IUST, J & K 2010 Food Technology
No. Publication Journal Month Year
1 Ruchi Verma, Shumaila Jan, Savita Rani, Kulsum Jan, Tanya L. Swer, Kumar S. Prakash, M. Z. Dar, Khalid Bashir. (2018). Physicochemical and functional properties of gamma irradiated buckwheat and potato starch. Radiation Physics and Chemistry. 144:37-42. (ISSN: 0969-806X). JUN 2018
2 M Zuhaib Dar, Km Deepika, Kulsum Jan, Tanya L Swer, Pradeep Kumar, Ruchi Verma, Kush Verma, Kumar S Prakash, Shumaila Jan, Khalid Bashir. (2017). Modification of structure and physicochemical properties of buckwheat and oat starch by ?-irradiation. International Journal of Biological Macromolecules. (ISSN: 0141-8130). JULY 2017
3 Pradeep Kumar, Kumar S. Prakash, Kulsum Jan, Tanya L. Swer, Shumaila Jan, Ruchi Verma, Km Deepika, M. Zuhaib Dar, Kush Verma, Khalid Bashir. Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch. Journal of Cereal Science, 77 (2017) 194-200. (ISSN: 0733-5210) SEPT 2017
4 Khalid Bashir, Kulsum Jan, Manjeet Aggarwal. (2017).Thermo-rheological and functional properties of gamma irradiated whole wheat flour. International Journal of Food Science and Technology. 52,4, 927-935. (ISSN: 1365-2621) MAY 2017
5 K Jan, CS Riar, DC Saxena (2017). Characterization of agro¬industrial byproducts and wastes for sustainable industrial application. Journal of Food measurement and characterization. 11, 3, 1254–1265. (ISSN: 2193-4134) AUG 2017
6 M.S. beg, Sameer Ahmad, Kulsum Jan, Khalid Bashir. (2017). Status supply chain and processing of cocoa- A review. Trends in Food Science and Technology .66, 106-108. (ISSN: 0924-2244) OCT 2017
7 K Jan, S Jan, CS Riar, DC Saxena (2016). Physico-chemical, functional and rheological characterization of biodegradable pellets and composite sheets. MATEC Web of Conferences. 57, 04003. ICAET 2016. NOV 2016
8 S Jan, K Jan, DC Saxena (2016). Flow property measurement of rice flour- A Review. MATEC Web of Conferences. 57, 04004. ICAET 2016. OCT 2016
9 K Jan, CS Riar, DC Saxena (2016). Optimization of Pellet Production from Agro-Industrial By-Products: Effect of Plasticizers on Properties of Pellets and Composite Pots. J Polym Environ, 25, 1, 56-73. (ISSN: 1566-2543) JUN 2016
10 K Jan, CS Riar, DC Saxena (2016). Value addition to food industry by-products and wastes (deoiled rice bran and banana peel) by optimizing pellets' formulation using response surface methodology: Characterisation and classification by PCA approach. Journal of Food Processing and Preservation doi:10.1111/jfpp.13132. (ISSN: 1745-4549) SEPT 2016
11 K Jan, CS Riar, DC Saxena (2016). Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology. Journal of Food Processing and Preservation. doi.org/10.1111/jfpp13257. (ISSN: 1745-4549) JULY 2016
12 Kulsum Jan, C. S. Riar & D. C. Saxena (2015). Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology. J Food Sci Technol 52 (12), 7625-7639. (ISSN: 0022-1155) AUG 2015
13 S. I. Rafiq, K. Jan, S. Singh, D. C. Saxena (2015). Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. J Food Sci Technol. 52 (9), 5651-5660 (ISSN: 0022-1155) NOV 2015
14 K Jan, S Jan, CS Riar, DC Saxena (2015) Effect of Plasticizer on the properties of pellets made from agro-industrial wastes. IJCA Proceedings on International Conference on Advancements in Engineering and Technology ICAET (11): 208-32. AUG 2015
15 K Jan, D.C. Saxena and Tanuja Srivastava (2012). Importance of Rheology in Food Processing with Emphasis on Texture. Proceedings on International Conference on Advancements in Engineering and Technology ICAET, 610-615. JUN 2014
16 Jan K, Riar CS, Saxena DC (2014). Mathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets. Journal of Food Process Technol 5: 370. doi:10.4172/2157-7110.1000370 (ISSN: 2157-7110) JAN 2014
17 Kulsum Jan, Deeba Shameem Jairajpuri, Shumaila Jan (2012). “Preparation of Nutri Bar for Lactating women” IOSR Journal of Environmental Science, Toxicology And Food Technology (IOSR-JESTFT) ISSN: 2319-2402, ISBN: 2319-2399. 1, 5, 10-14 JUN 2012

Book Published

No. Book Published Year
1 Bakery and Confectionery Technology InPress 2019
2 Kulsum Jan, Khalid Bashir, Shumaila Jan and D.C Saxena. 2019. Status of agro-industrial by-products and wastes: Special emphasis on Deoiled rice bran, paddy husk, potato peel and banana peel. Quality Control and Waste Utilization for Agriculture and Dairy Products by Naveen Kumar, Ravinder Kaushik and Prince Chawla as Editors published by New India Publishing Agency. ISBN 978-938-797-3206. 2019
3 Khalid Bashir, Kulsum Jan, Sweta Joshi, Shumaila Jan, ZR Azaz A Azad. 2019. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India. Health and Safety Aspects of Food Processing Technologies. Publisher (Springer Nature, Switzerland, 2019). 2019
4 Sweta Joshi, Kulsum Jan, Khalid Bashir and ZR Azaz A Azad. 2019. Emerging Technologies in Dairy Processing: Present Status and Future Potential. Health and Safety Aspects of Food Processing Technologies. Publisher (Springer Nature, Switzerland, 2019). 2019
5 Khalid Bashir, Kulsum Jan and Shumaila Jan. Modification of Starch by Gamma Irradiation. A Novel Approach. Quality Control and Waste Utilization for Agriculture and Dairy Products by Naveen Kumar, Ravinder Kaushik and Prince Chawla as Editors published by New India Publishing Agency. ISBN 978-938-797-3206 2018
6 K Jan, S Jan, SI Rafiq and DC Saxena (2015) Studies on characterization, processing and utilization of (Nymphaea alba L.). In: Functional Food and Nutraceuticals: Sources and their Developmental Techniques by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi (34) pp.411-418. ISBN: 9789383305964 2015
7 K Bashir, K Jan, B Yousuf and M Aggarwal (2015) Studies on utilization of gum for encapsulation of various ingredients used in food industries. Functional Food and Nutraceuticals: Sources and their Developmental Techniques by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi (33) pp 395-410 2015
8 S Jan, K Jan and DC Saxena (2015) Potential application of starch extracted from sweet flag (Acorus calamus) in India. In: Functional Food and Nutraceuticals: Sources and their Developmental Techniques by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi (36) pp 425-434. 2015
9 SI Rafiq, K Muzaffer, K Jan and DC Saxena (2015) Typha angustifolia L.: A potential source of nonconventional starch. In: Functional Food and Nutraceuticals: Sources and their Developmental Techniques by D. C. Saxena, C. S. Riar, S. Singh, Vikas Nanda and N. Jindal as Editors published by New India Publishing Agency, New Delhi (28), pp337-343. 2015

Conference Attended

No. Conference Attended Month Year
1 INDO-DUTCH seminar on ‘Innovative technologies, the key to modern food chain management’ from farm to fork APRIL 2016
2 National conference on indigenous foods and drinks held at Central Agriculture University Imphal, Manipur APRIL 2015
3 NCFFN-14 FEB 2014
4 International Conference on Food Technology held at IICPT Thanjavur JAN 2013
5 National Conference on Bioactive Compounds and Functional Foods In Health and Disease Management DEC 2013
6 national seminar on newer trends in food processing and technology (NSFT-13) JULY 2013
7 International Conference on Importance of Rheology in Food Processing with Emphasis on Texture OCT 2012
8 AAHAR 2011, The International Food & Hospitality Fair MAR 2011
No. Conference Conducted Month Year
1 International Conference on Recent Advances in Food Fortification with Emphasis on Vitamin D Deficiency in Human Health SEPT 2018
No. Training attended Information Month Year
1 ISO:22000 Lead Auditor JUN 2012

Patent

No. Patent Description Year
1 Moulding pellets from bio-waste and process thereof (111/DEL/2015 A). Issue 45/2016, dated 28/10/2016 2016
No. Achievement Description Year
1 University Grants Commission, Government of India under Faculty Research Promotion Programme/ Scheme for Start-Up Research Grant, entitled “Structural Modification of Food-industrial By-Products and Wastes for the Development of Biodegradable Packaging Films”. Amount: Rs 10,00,000/- 2019
2 Academic Councilor of IGNOU center at Department of Food Technology in Jamia Hamdard 2018
3 Best paper award at International Conference on Advancements in Engineering and Technology 2016
4 Content writer for ePG Pathshala, Ministry of Human Resource Development (MHRD), Government of India. 2016
5 Life Member of Association of Food Scientists and Technologists India (AFSTI) 2016
6 CSIR SRF 2015
7 Young Scientist Award at NATIONAL CONFERENCE ON INDIGENOUS FOODS AND DRINKS held at Central Agriculture University Imphal, Manipur on 11-12 April 2015. 2015
8 Junior Research Fellowship from University Grants Commission, Govt of India, New Delhi. 2015
9 Best poster Award at NCFFN-14 2014
10 ICAR NET 2014

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