Faculty Profile

Mr. Jinku Bora

Email : jinku.bora@jamiahamdard.ac.in

Personal Information

Name : Mr. Jinku Bora

Gender : Male

Birth Date : -

Designation : Assistant Professor

Department : Food Technology

URL :

Date of Joining : 11/08/2015

Address Information

Address : Department of Food Technology, SIST, Jamia Hamdard, Hamdard Nagar, New Delhi - 110062

City : New Delhi

State : Delhi

Country : India

Contact Information

Email Address : jinku.bora@jamiahamdard.ac.in

Phone [Residence] : -

Phone [Mobile] : 7290875051

Academic Information

No.	Degree/Diploma	Institute/ Organization	Year	Branch/Specialization
1	M.TECH (MASTER OF TECHNOLOGY )	Tezpur University	2014	Food Engineering and Technology
2	B. TECH. (BACHELOR OF TECHNOLOGY )	Rajasthan Technical University	2011	Biotechnology
3	Ph. D. (Philosophy of Doctorate )	Tezpur University	0	Food Engineering and Technology (Pursuing)

Publication Journal

No.	Publication Journal	Month	Year
1	Jan, Y., Malik, M., Sharma, V., Yaseen,M., Bora, J., & Haq, A. (2021). Utilization of whey forformulation of whey jamun juice ice pops with antidiabeticpotential. Food Frontiers,1–8. (ISSN:2643-8429)	JUN	2021
2	Naseer, B., Sharma, V., Hussain, S. Z., & Bora, J. (2021). Development of Functional Snack Food from Almond Press Cake and Pearl Millet Flour. Letters in Applied NanoBioScience, 11(1), 3191-3207. (ISSN: 2284-6808)	JUN	2021
3	Singh, P., Khan, T., Ahmad, F. J., Jain, G. K., & Bora, J. (2021). Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes. Songklanakarin Journal of Science & Technology, 43(5), 1360-1366. (ISSN: 0125-3395)	OCT	2021
4	Shukla, U., Sehar, M., Tongbram, T., Yaseen, M., & Bora, J. (2020). Physical and sensory characteristics of cookies from rice and amaranth flour blends. European Food Science and Engineering, 1(1), 24-29. (ISSN: 2717-9869)	SEPT	2020
5	Tongbram, T., Bora, J., Senthil, A., & Kumar, S. (2020). Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products. Journal of Food Science and Technology, 1-11. (ISSN: 0975-8402) (Impact Factor: 1.85)	MAR	2020
6	Malik, M., Bora, J., & Sharma, V. (2019). Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates. Journal of Food Processing and Preservation, 43(11), e14214. (ISSN: 1745-4549) (Impact Factor: 1.288)	OCT	2019
7	Chakraborty, S., Hazarika, M. K., Khobragade, C. B., Paul, S. K., & Bora, J. (2017). Study on in-bed drying system for the drying of paddy in Assam. International Food Research Journal, 24(3). (ISSN: 2231-7546) (Impact Factor: 0.662)	JUN	2017
8	Chakraborty, S., Sarma, M., Bora, J., Faisal, S., & Hazarika, M. K. (2016). Comparative study between ANN and master curve technique for the thin layer drying kinetic study of paddy and modeling of its critical drying temperature by using ANN-PSO approach. Agricultural Engineering International: CIGR Journal, 18(4), 177-189. (ISSN: 1682-1130) (Impact Factor: 0.41)	DEC	2016
9	Bora, J., Chakraborty, S., & Mahanta, C. L. (2016). Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil. Journal of Pharmacognosy and Phytochemistry, 5(2), 63. (ISSN: 2278-4136) (NAAS Rating: 5.21)	FEB	2016
10	Naseer, B., Bora, J. & Sharma, V. (2016). Utilization of Almond Press Cake in Food Fortification. In Food Process Engineering and Technology, International Conference on Emerging Technologies in Agricultural and Food Engineering, Agricultural and Food Engineering Department, IIT Kharagpur, India, 27-30 December 2016. New Delhi: Excel India Publishers, 331-350. [ISBN: 978-93-86256-28-7]	DEC	2016
11	Chakraborty, S., Bora, J., & Khobragade, C. B. (2015). Application of artificial neural network for the modeling of thin- layer drying process of raw banana in refractance window dryer. Green Farming Vol. 6 (5) : 1143-1146. (ISSN: 2582-4198) (NAAS Rating: 4.38)	AUG	2015

Book Published

No.	Book Published	Year
1	Bora, J., Tongbram, T., Yaseen, M., Malik, M. & Hanan, E. Packaging and Storage of Fruits and Vegetables Emerging Trends. Chapter 9: Characterization of Modern Cold Storage for Horticulture Crops. AAP-CRC Press, Taylor & Francis Group, USA. (Hard ISBN: 9781771889872)	2020
2	Yaseen, M., Bhat, B. A., Bora, J., Jan, Y., Malik, M. & Azad, Z. R. A. A. Packaging and Storage of Fruits and Vegetables Emerging Trends. Chapter 11: Insect Pest Infestation During Storage of Fruits and Vegetables. AAP-CRC Press, Taylor & Francis Group, USA. (Hard ISBN: 9781771889872)	2020

Conference Attended

No.	Conference Attended	Month	Year
1	Intercollegiate Food & Nutrition Competition & Seminar on “Good Food for Healthy Life” organized in Delhi on March 15, 2019 by Protein Foods and Nutrition Development Association of India in collaboration with Association of Food Scientists & Technologists (India)- Delhi Chapter & Department of Food Technology, Bhaskaracharya College of Applied Sciences.	MAR	2019
2	18th International Congress of International Society for Ethnopharmacology & 5th International Congress Society for Ethnopharmacology, India held at Nabab NawabAli Chowdhury Senate Bhaban organized by Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Bangladesh during 13-15 January, 2018.	JAN	2018
3	National Seminar cum Awareness Program on “Food Safety and Hygiene” on 19th April 2018 organized by Department of Food Technology, Jamia Hamdard, New Delhi.	APRIL	2018
4	Workshop cum Interactive seminar on “Entrepreneurship Education and Development” on 7th February 2018 organized by Jamia Hamdard, New Delhi, India.	FEB	2018
5	3rd One Day National Seminar on “Current Regulations on Herbal Drugs & Food Supplements” held at School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi on 16th May, 2017.	MAY	2017
6	One Day Seminar cum Workshop on “Igniting Spark for Entrepreneurship Development in Food Processing Sector in India” held on 22nd February 2017 at Department of Food Technology, Jamia Hamdard (Hamdard University), New Delhi, India.	FEB	2017
7	ISTE Sponsored National Paper Presentation Contest on Emerging Trends in Technology and Management held on 29th March 2014 at Sobhasaria Group of Institutions, Sikar, Rajasthan, India.	MAR	2014
8	Workshop on Laboratory Safety on 8th February 2014 held at Department of Physics, Tezpur University and supported by UGC-SAP.	FEB	2014
9	International Conference: IFCON-2013 on NSURE – Healthy Foods held at CSIR-CFTRI from 18th to 21st December 2013.	DEC	2013
10	National Symposium on Biodiversity Conservation and Environment Biotechnology (Nov, 2009) held at Sobhasaria Engineering College and sponsored by Department of Science and Technology, Jaipur, India.	NOV	2009

Conference Conducted

No.	Conference Conducted	Month	Year
1	Organizing Committee Member: 9th International Conference on “Food Processing, Nutrition and Fortification with Emphasis on Vitamin D” held on 5-6 March 2020 at Hamdard Convention Centre, Jamia Hamdard, New Delhi, India.	MAR	2020
2	Organizing Committee Member: 7th International Congress of Society for Ethnopharmacology held on February 15-17, 2020 at Convention Center, Jamia Hamdard, New Delhi.	FEB	2020
3	Organizing Committee Member: International Conference: 6th World Congress on Nanomedical Sciences in “Chemistry Biology Interface: Synergistic New Frontiers & Science & Technology for the Future of Mankind” organized by Jamia Hamdard & University of Delhi held on 7-9 January 2019 at Vigyan Bhawan, New Delhi, India.	JAN	2019
4	Organizing Committee Member: International Conference on “Recent Advances in Food Fortification with Emphasis on Vitamin D Deficiency in Human Health” held on 15-16 September 2018 at Hamdard Convention Centre, Jamia Hamdard, New Delhi, India.	SEPT	2018
5	Joint Secretary: National Seminar on Biomedical Engineering, Food & Fermentation Technology, 28th March 2017, Jamia Hamdard & Asian Polymer Association	MAR	2017
6	Organizing Committee Member: Workshop on Igniting Spark for Entrepreneurship Development in Food Processing Sector in India, February 22, 2017, organised by Jamia Hamdard and MSME, Govt. of India.	FEB	2017

Training Attended

No.	Training attended Information	Month	Year
1	"Induction Training of Faculty" conducted by Teaching Learning Centre, Tezpur University and sponsored by MHRD under PMMMNMTT Scheme (11 June 2019 to 10 July 2019)	JULY	2019
2	Faculty Development Programme entitled “Managing Stress and Personality Deficits through Skill Development” organized by IQAC, Jamia Hamdard, New Delhi on 25th February, 2016.	FEB	2016
3	Orientation Training Programme conducted by Food Corporation of India, Zonal Office (NE), Guwahati-7. (8 December 2014 - 20 December 2014)	DEC	2014
4	Summer internship in State Bank of India, Morigaon Branch, Assam on the project “Scientific Fish Farming: Opportunities and Challenges in Morigaon district of Assam” under the guidance of Mr. S. Romesh Singh (Asst. Manager Agri). (3 June 2013 – 30 July 2013)	JULY	2013
5	Training in Advanced Biotechnology and Molecular Biology conducted by Clonegen Biotechnology Pvt. Ltd., Noida, India. (10 May 2010 – 12 June 2010)	JUN	2010

Training Conducted

No.	Training Conducted Information	Month	Year
1	Co-Convener: Two week Summer School Training from 10th – 22nd July, 2019 at Jamia Hamdard organized by Placement Cell, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi.	JULY	2019

Achievement

No.	Achievement Description	Year
1	Editorial Board Member of the journal "European Food Science and Engineering"	2020
2	Certificate of Appreciation for high Leadership Quality in a Practical Session on Leadership engaged by Department of Statistics, Assam University, Silchar at Tezpur University	2019
3	Academic Counselor: IGNOU Study Centre: Jamia Hamdard (07173) of Courses PGDFSQM and DMT (2015 to present)	2015
4	UGC-NET (LS)	2015
5	Gold Medal: First position in the Master’s Degree Examination in Food Engineering and Technology, Tezpur University.	2014
6	GATE (Percentile: 92.81)	2013
7	AICTE GATE Fellowship during M.Tech Programme (2012-2014)	2012
8	GATE	2011
9	Best Poster presentation: National Symposium on Biodiversity Conservation and Environment Biotechnology organized by Sobhasaria Engineering College and sponsored by Department of Science and Technology, Jaipur, India.	2009